Yum! Who doesn’t love a tasty icing for cakes and cupcakes? My husband celebrated a birthday this week, so I made Devil’s food cupcakes with homemade icing, then dipped them in jimmies, arranged on a cupcake rack, and added a candle. Here is the recipe I used to make the icing…delicious!
- 1 stick of butter, softened to room temperature
- 1 8oz brick of cream cheese, softened to room temperature
- 2 Tablespoons heavy whipping cream
- 1/2 cup powdered sugar (use more or less based on your preference)
- 1/4 teaspoon almond extract
Blend all ingredients except for the powdered sugar. Gradually add in the powdered sugar. Ice your cake(s) and enjoy!
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