Mmmm! What’s for dinner? If it’s a hectic day here, chances are it’s a rotisserie chicken with some veggies. In order to give a homemade touch to this very convenient meal, I experimented with creating my own gravy to compliment the chicken. YUM! I was ready to sop it up with a biscuit (which would be a nice side with this dish). All measurements are approximate, as I do not measure.
- 1 Tbsp. Organic Better Than Bouillon Organic Chicken Base (LOVE this product!)
- 4 oz water
- 6 oz milk
- 3-4 Tbsp. cornstarch or white flour
- Fresh ground pepper
- Fresh or dried parsley
Over medium heat, place liquids and base into saucepan. Stir until dissolved. Slowly add cornstarch or flour, adding only a little at one time and whisking in quickly, getting rid of any lumps. Continue to add until thickened to desired constistency. Remove pan from heat and add pepper and parsley to your liking. Remember, if you add too much thickener and need to thin, use milk and add a little more chicken base.
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