Monday, September 28, 2009

Peanut Butter Apple Dip



I still have fond and vivid memories of apple picking as a small child in northern New Jersey. We’d load up the car with the neighbors and we’d head out to the orchard, where us kids could enjoy the great outdoors, try to climb some trees, and pick some delicious apples. As old as I may get, I’ll never forget the first crisp days of fall and how my mind wanders to the time spent in the apple orchard.
This dip is a perfect complement to fresh apples, cored and sliced.
  • Apples- variety of your choosing

  • 1/2 cup creamy peanut butter

  • 1 cup vanilla yogurt

  • 1/2 cup whipped heavy cream, sweetened if you desire

  • 1/2 tsp. cinnamon

  • Optional: 1 tsp. honey

Mix by hand all ingredients except for the heavy cream- beat that separately to form whipped cream. Once all items are blended, gently fold in the whipped cream, careful not to over-stir. Store unused portion in the fridge.

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