It's that time of year again, making all of those Christmas goodies that you typically do not prepare throughout the year. One of my favorites is sausage balls, which is ironic since I'm not a fan of sausage.
- 1 lb. mild sausage
- 2 cups sharp cheddar cheese
- 1.5 to 2 cups self-rising flour
- Optional- chopped green olives or olive tapenade (amount to your liking)
Mix all with hands, roll into small balls and place on cookie sheet. Bake at 325* for about 15 minutes, then 350* for another 5 mintes to brown. Best served warm.
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