Egg Drop and Wonton Soup

Quick, easy, and oh-so-delicious!

• 4 cups Water


• 1 1/1 Tbsp. Better Than Bouillion Organic Chicken Stock (paste)


• 1 Tbsp. Cornstarch


• Trader Joe's Thai Shrimp Goyoza (freezer section)


• 1-2 Eggs


• Green Onion


• Seasoning to your liking

Prepare your chicken broth from the stock. Once simmered, slowly add 1-1 1/2 Tbsp. of cornstarch, whisking quickly to keep from clumping. At a simmer, slowly add an egg or two, swirling with a knife to delicately distribute- do not stir! Drop in your goyoza/wontons, remove from heat, sprinkle with green onion and serve. Note: I also like some fresh ground pepper added to the broth while simmering, and sometimes hot sauce.